At PM SHRI Government Inter College, Chintoli Syaldey, Almora, the Mid-Day Meal (MDM) scheme is effectively implemented as per the guidelines of the Government of India and the Department of Education, Uttarakhand. The scheme plays a vital role in ensuring that all students receive nutritious meals, which not only supports their physical well-being but also enhances their academic performance and attendance.
Objectives of the Mid-Day Meal Scheme
- To improve the nutritional status of students in government and government-aided schools.
- To increase enrollment and attendance, especially among children from economically weaker sections.
- To encourage retention of students and reduce dropout rates.
- To promote social equity by bringing children from different backgrounds together during meals.
- To support overall health, learning ability, and cognitive development.
Meal Details
- The meals are freshly prepared every school day under hygienic conditions.
- The menu typically includes rice, dal, seasonal vegetables, and sometimes fruits or milk, depending on availability and state guidelines.
- Special care is taken to ensure that the meals are balanced and rich in proteins and calories, as per nutritional norms laid out by the Ministry of Education.
- Meals are often varied throughout the week to maintain nutritional value and taste.
Impact and Benefits
Improvement in student health and energy levels.
Better concentration and classroom participation after lunch.
Reduced instances of malnutrition in rural and tribal areas.
Increased community involvement, as local ingredients and cooks are often engaged.
Promotion of social harmony as children eat together, irrespective of caste, religion, or economic background.
The Mid-Day Meal is not just a food distribution program; it is a powerful initiative that connects nutrition, education, and equity. At PM SHRI G.I.C. Chintoli Syaldey, it is seen as an essential part of our mission to create a healthy, inclusive, and supportive learning environment for all students.